摘要
佛山科学技术学院食品与园艺实验教学中心以功能实验室建设模式带动实验教学中心的整体建设,建立了完善的实验教学体系,建立了一支结构合理的实验教学师资队伍,全面深入实施绩效管理,实验室安全、文化建设显著改善,对外服务开放与信息化管理水平进一步提高。目前,食品与园艺实验教学中心已建设成为省级实验教学示范中心。
The experimental teaching center for foodstuff and horticulture in Foshan University promotes the whole construction of the experimental teaching center with the functional laboratory construction mode and establishes a perfect experimental teaching system.The reasonable experimental teaching team is established,the performance management is comprehensively and thoroughly implemented,the laboratory safety and cultural construction are significantly enhanced,and the opening of the external services and the information management level are further improved.At present,the experimental teaching center of foodstuff and horticulture has been established as a provincial experimental teaching demonstration center.
作者
聂呈荣
王蕴波
杨明
何丽烂
胡文娥
黄志青
刘文国
黄耀威
刘富来
陈礼培
Nie Chengrong;Wang Yunbo;Yang Ming;He Lilan;Hu Wen’e;Huang Zhiqing;Liu Wenguo;Huang Yaowei;Liu Fulai;Chen Lipei(College of Horticulture and Food Sciences,Foshan University,Foshan528231,China)
出处
《实验技术与管理》
CAS
北大核心
2018年第12期232-236,共5页
Experimental Technology and Management
基金
广东省高等教育学会实验室研究会研究基金项目(GDJ2014053)
关键词
实验教学示范中心
园艺
食品
experimental teaching demonstration center
horticulture
foodstuff
