摘要
阐述了微波技术在食品杀菌中应用的研究进展，讨论了微波杀菌的机理，并展望了微波杀菌技术的发展前景。
The advances in the application of microwave technology to food sterilization was briefly introduced, and the mechanism of microwave sterilization was discussed. The development trend of microwave technology was prospected as well.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
1998年第4期44-46,52,共4页
Food and Fermentation Industries
关键词
微波杀菌
食品
杀菌技术
microwave, sterilization, advance, mechanism, development trend
