摘要
微波杀菌效果与杀菌时间、微波的功率有相关关系。微波杀菌是非热效应和热效应的共同作用,本文主要探讨家用微波炉加热与电炉加热对自来水中细菌的杀菌效果。实验表明,温度在29.0℃～72.0℃时微波加热杀菌效果明显优于电炉加热的杀菌效果,说明微波具有明显生物非热效应杀菌的功能;温度在67.2℃以下时,微波持续辐射的杀菌效果明显优于间断辐射的杀菌效果。
The effect and the time of microwave sterilization are related to microwave power. The thermal effects and the non-thermal effects all contribute to microwave sterilization. This article focuses on discussing the effect of sterilization when using microwave heating or ordinary heating. And the effect of sterilization when using microwave heating between 29.0℃ and 72.0℃ is better than that when using ordinary heating which is that non-thermal effects of microwave disinfection functions; Temperature 67.2℃ in ...
出处
《微波学报》
CSCD
北大核心
2008年第S1期221-225,共5页
Journal of Microwaves
基金
贵州省高层次人才特助经费资助项目(TZJF-2006年11号)
关键词
细菌
致死率
微波加热
电炉加热
Bacteria
Death rate
Microwave heating
Electric heating
