摘要
微波杀菌技术快速、高效、安全、保鲜,广泛应用于食品工业.微波对食品微生物具有热效应和非热生物效应,但其机理尤其是微波非热生物效应的机理,至今还不十分清楚.重点探讨了微波的非热生物效应,并结合微波杀菌的特点,提出今后的主要研究方向仍是微波非热生物效应的机理及脉冲微波杀菌技术.
The technology of microwave sterilization is widely applied in the area of food industry for its rapid temperature elevation,high efficiency,safety,and nutrition preservation.The microwave has thermal effect and non-thermal biological effect on food microorganism.But the mechanism of non-thermal biological effect is not clearly known.The non-thermal biological effect of microwave is discussed emphatically.The research on mechanism of non-thermal biological effect of microwave and technology of microwave pulse sterilization are still a hotpoint.
出处
《西南民族大学学报（自然科学版）》
CAS
2006年第6期1219-1222,共4页
Journal of Southwest Minzu University(Natural Science Edition)
关键词
微波非热生物效应
微波生物效应
微波杀菌技术
食品微生物
脉冲微波
non-thermal biological effect of microwave
biological effect of microwave
technology of microwave sterilization
food microorganism
microwave pulse
