摘要
目的把握丁香酚在国内外食品领域中的研究现状、热点和趋势,有利于丁香酚的深入研究和应用拓展。方法基于CiteSpace和文献计量在线分析平台,以“丁香酚”为主题词,以“食品”为检索学科,以检索到的243篇CNKI文献和1352篇WOS文献为研究对象,对发文量、国家、期刊及作者进行量化分析,并通过关键词共现图谱、聚类图谱和突现图谱进行可视化分析。结果国内外食品领域相关研究的年度发文量呈逐年上升趋势,我国发文总量位居世界第二,2021年的发文量较2017年的增幅达到154%,国内外发文量最高的期刊分别为食品领域顶级期刊《食品科学》和《Journal of Agricultural and Food Chemistry》,表明丁香酚在食品领域的相关研究具有较高的关注程度和学术水平。与CNKI数据库相比,WOS数据库自2020年起发文作者较多,形成了一个相对紧密的合作网络。国内外对丁香酚的抗氧化、抗菌和检测技术等方面的研究均较早,目前的研究热点聚焦于纳米封装设计、提取工艺优化、抗菌效果和机理的深层探讨,研究主题集中在水产品中的应用和食品保鲜方面。结论丁香酚的相关研究仍处于活跃的发展阶段,在食品领域具有良好的发展前景。
The work aims to grasp the current status,hot spots and trends of eugenol research in food field in China and abroad,which is beneficial for intensive studies and application expansion of eugenol.243 CNKI articles and 1352 WOS articles were retrieved with"eugenol"as the subject term and"food"as the subject field based on CiteSpace and bibliometric online analysis platform and then a quantitative analysis was conducted according to the publication number,country,journal and author.Meanwhile,visualization analysis was carried out through co-occurrence mappings,clustering mappings and emergent mappings of key words.The annual publication number had an increasing trend in the Chinese and international research field of food,and the total publication number of Chinese authors ranked second in the world,with an increase of 154%in 2021 compared with that in 2017.The journals with the largest publication number were both top journals"Food Science"and"Journal of Agricultural and Food Chemistry"in the food research field.The above results indicated that the research on eugenol in the food field had high academic quality and influence.Compared with CNKI database,the WOS database had more authors posting articles from 2020 onwards,forming a relatively tight collaborative network.The Chinese and international research on the antioxidation,antibacterial and detection technology of eugenol was early.The current research focuses on the design of nano encapsulation,the optimization of extraction process and the deeper exploration of antibacterial effect and mechanism.The research topics gather on the application in aquatic products and food preservation.In summary,the research on eugenol is still in an active development stage and has a good prospect in the field of food.
作者
李佳璘
王莉丽
孙彤
李秀霞
励建荣
LI Jia-lin;WANG Li-li;SUN Tong;LI Xiu-xia;LI Jian-rong(College of Food Science and Technology,Bohai University,Liaoning Jinzhou 121013,China;Provincial and Ministerial Collaborative Innovation Center for Key Deep Processing Technologies of Seafood,Bohai University,Liaoning Jinzhou 121013,China)
出处
《包装工程》
CAS
北大核心
2023年第11期132-143,共12页
Packaging Engineering
基金
国家重点研发计划蓝色粮仓科技创新重点专项(2019YFD0901702)。
