摘要
在国家提出打造“健康中国”战略背景下,药食同源食品因兼具食品和中药双重属性而受到了前所未有的关注。但是目前药食同源食品的质量控制标准缺乏,现有质量控制研究无法完全体现药食同源食品的双重属性,从而制约了药食同源食品产业的发展。该文综述了药食同源食品质量控制的研究现状,整理了相关质量控制研究内容,并提出符合药食同源食品双重属性的质量控制研究策略,明确了不同类型药食同源食品的质量控制研究内容,以期为药食同源食品的质量控制研究提供参考。
As China is implementing "Healthy China" strategy, medicinal and edible food has attracted unprecedented attention due to the dual attributes of food and medicine. However, there is a lack of the quality control standard and the existing quality control research cannot fully reflect the dual attributes of medicinal and edible food, which consequently restrict the development of medicinal and edible food industry. This study reviewed the research status and proposed the strategy of quality control in line with the dual attribu-tes of medicinal and edible food, and clarified the research contents of quality control of medicinal and edible food of different types to provide references for the follow-up quality control of medicinal and edible food.
作者
刘超群
任越
张燕玲
LIU Chao-qun;REN Yue;ZHANG Yan-ling(Key Laboratory of Tradional Chinese Medicine Information Engineering of National Adminstration of Tradinal Chinese Medicine,School of Chinese Material Medica,Beijing University of Chinese Medicine,Bejing 102488,China)
出处
《中国中药杂志》
CAS
CSCD
北大核心
2022年第14期3963-3967,共5页
China Journal of Chinese Materia Medica
基金
北京中医药大学校级科研纵向发展基金项目(2020072120089)。
关键词
药食同源食品
中药类保健食品
质量控制现状
质量控制策略
medicinal and edible food
health-care food containing Chinese medicine
quality control status
quality control strategy
