摘要
罐头食品是我国的传统特色产业,近二十年来获得了快速的发展,在我国出口食品行业中占据重要位置,促进了国内农副产品的转化与加工,在当代社会背景下满足人们的日常生活与军需等方面都具有很大的市场发展潜力。随着科学技术水平的提高,生产工艺的成熟,罐头食品行业也将面临新的发展机遇。罐头食品加工中使用的原材料与包装材料、杀菌工艺、微生物的控制等生产安全因素将会影响罐头食品的食用安全性。本文对罐头食品发展现状、加工工序、行业状况进行了概述,对罐头食品加工生产时涉及的生产安全风险因素分析总结,以期促进罐头食品行业的进一步发展。
Canned food is a traditional characteristic industry in China,which has achieved rapid development in the past two decades.It occupies an important position in China’s export food industry,promotes the transformation and processing of domestic agricultural and sideline products,and has great market development potential to meet people’s daily life and military needs in the context of contemporary society.With the improvement of science and technology level and the maturity of production technology,canned food industry will also face new development opportunities.The safety factors such as raw materials and packaging materials,sterilization process and control of microorganisms used in canned food processing will affect the food safety of canned food.This paper summarized the development status,processing procedure and industry status of canned food,analyzed and summarized the production safety risk factors involved in the processing and production of canned food,so as to promote the further development of canned food industry.
作者
赵素娟
包琴
廖祺恺
ZHAO Su-Juan;BAO Qin;LIAO Qi-Kai(Research and Design Institute of Light Industry in Sichuan Province,Sichuan 610084,China)
出处
《食品安全质量检测学报》
CAS
2020年第22期8521-8527,共7页
Journal of Food Safety and Quality
关键词
罐头食品
现状
工艺
风险因素
canned food
current situation
technology
risk factors
