摘要
本文介绍了罐头行业存在的主要质量问题,提出解决行业质量问题的办法,并对如何提高罐头食品行业食品质量安全水平给出了相关建议。
This paper introduces the main quality problems in the canning industry and proposes solutions to the quality problems in the industry. It also gives suggestions on how to improve the food quality and safety of the canned food industry.
作者
曾颖
莫锡乾
Zeng Ying;Mo Xiqian(Guangzhou Guangjian Quality Inspection Research Institute Co., Ltd., Guangzhou 510000, China)
出处
《现代食品》
2019年第10期128-130,共3页
Modern Food
关键词
罐头行业
质量安全
杀菌
Canning industry
Quality safety
Sterilization
