摘要
低温贮藏是控制和延长采后果蔬贮藏品质有效的方法之一,但不适的低温贮藏会造成采后果蔬冷害的发生。作者从采后果蔬低温贮藏冷害的研究现状出发,分别从影响冷害的因素(内、外因)、冷害的机理及症状、冷害发生时生理生化指标的变化(尤其关注冷害对采后果蔬细胞膜透性、抗氧化酶活性以及组织细胞超微结构的影响)、防止和减轻采后果蔬冷害措施等方面,阐述了近年来关于采后果蔬低温贮藏冷害的研究进展。
Cold storage is an effective way to control the quality and extend the shelf life of post-harvest fruits and vegetables. However,the inappropriate cold storage would cause chilling injury. The research process of chilling injury on post-harvest fruits and vegetables in cold storage is reviewed here,summarizing the internal and external factors affecting chilling injury,the mechanisms and symptoms,the relevant changes of physiological and biochemical index（especially the effects on the cell membrane permeability,antioxidant enzyme activity,the ultra-structures of cell tissues for the post-harvest fruits and vegetables）,and the methods to prevent and alleviate chilling injury.
出处
《食品与生物技术学报》
CAS
CSCD
北大核心
2016年第1期1-11,共11页
Journal of Food Science and Biotechnology
基金
国家自然科学基金项目(31371526)
关键词
采后果蔬
低温贮藏
冷害的机理及症状
生理生化指标
抗氧化酶活性
组织细胞超微结构
post-harvest fruits and vegetables
cold storage
mechanisms and symptoms of chilling injury
physiological and biochemical index
antioxidant enzyme activity
ultrastructure of cell tissues
