摘要
黄山白茶又名徽州白茶,是指黄山茶树群体种因遗传因素和外界因素影响,导致体内叶绿素合成受阻而含量减少、芽叶色泽趋向白色(或黄白色)的一个变种。黄山白茶作为安徽歙县的农业特色产业,在发展地方经济、增加农民收入过程中起到了积极的推动作用。文章回顾了黄山白茶的发展历史,简述了白茶产业的发展优势,总结了歙县黄山白茶产业发展现状,分析了白茶产业发展面临的主要问题,提出了提升黄山白茶产业的主要对策,即建立三大基地、树立品牌观念、打造文化产业、理性发展黄山白茶产业。
Huangshan white tea, also known as Huizhou White Tea, is a new variant of the species of Huangshan Tea plants. The pathway of chlorophyll biosynthesis was restrained by the influence of genetic factors and environmental impact, which led to the decrease of chlorophyll content in tea leaf, then the color of bud and leaf tended to white or yellowish-white. As a characteristic agriculture industry of Shexian County, Huangshan White Tea industry had active and important impacts on supporting the development of rural economy, increasing the income of peasants and so on. In this paper, the author reviewed the development history of Huangshan White Tea industry, introduced the advantages, and analyzed the current situation and development problems in Shexian County. Finally some thoughts and countermeasures of industrial development were proposed, which included four major aspects, such as building three bases, setting up consciousness for top quality brand, establishing industry culture, and developing white tea industry in a rational way.
出处
《中国农学通报》
CSCD
2013年第26期36-40,共5页
Chinese Agricultural Science Bulletin
基金
安徽省2010年科技人员服务企业计划项目"徽州白茶快繁技术研究与示范"(10020303029)
关键词
歙县
黄山白茶
产业现状
对策
Shexian County
Huangshan White Tea
current condition of industry
countermeasure
