摘要
单核细胞增生李斯特菌是一种重要的食源性致病菌,由于该菌引发的疾病致死率较高,且其暴发常出现于工业加工食品中,从而引起世界范围的广泛关注。FAO/WHO微生物风险评估联合专家委员会(JEMRA)及美国、欧盟、澳大利亚和新西兰等国家分别对即食食品中单核细胞增生李斯特菌进行了风险评估,并根据风险评估采取适当的风险管理措施。本文对国际食品法典委员会及部分国家的风险管理措施进行了横向比较分析,提出进行完整的微生物风险评估是选择适当的微生物风险管理的必要前提,风险管理措施的有效实施需要国家主管机构、企业和消费者三方的共同参与。上述结论可为我国政府部门在现有法规框架内如何控制即食食品中单核细胞增生李斯特菌的风险提供参考。
Listeria monocytogenes is an important foodborn pathogen concerned by the people all over the world,because of the high fatality of the patients suffered from the infection of L.monocytogenes.The most outbreaks always involve with industrial processed foods.JEMRA,USA,EU,Australia and New Zealand have conducted the risk assessment of L.monocytogenes in Ready-to-eat foods,identified and selected the proper risk management options based on the results of risk assessments.The paper has collected and analyzed the related risk management options,and proposed that the microbiological risk assessment is a prerequisite of proper microbiological risk management options and the effective implementation may involve different interested parties,including competent authorities,industry and consumers.All comments mentioned in this paper could provide the reference for the government agency on how to manage the risk from L.monocytogenes in Ready-to-eat foods in the current regulation frames.
出处
《中国食品学报》
EI
CAS
CSCD
北大核心
2011年第2期163-168,共6页
Journal of Chinese Institute Of Food Science and Technology
