摘要
β-兴奋剂能促进动物蛋白质的合成,提高饲料转化率,但其在动物性食品中的残留物给人的身体健康带来威胁,因此,多数β-兴奋剂在畜牧业中已被禁止使用,各国政府通过一系列法律法规限制该类药物的滥用以加大对β-兴奋剂的监管力度。通过介绍β-兴奋剂在动物性食品中的残留现状及常见的β-兴奋剂使用情况,比较主要国际组织和国家,包括国际食品法典委员会、欧盟、美国、日本和中国对β-兴奋剂最大残留限量、检测标准的异同,同时总结近年来β-兴奋剂残留的检测方法。
β-Agonists can increase protein synthesis rates and promote animal growth,but its residues in foodstuffs of animal origin may pose health risks to human.Most of β-agonists are banned to be used in animal feeds,and many countries have passed a series of laws and regulations to limit the use of β-agonists in animal feed and to enhance the control and monitoring of β-agonists used in farm animals.This article discusses the safety issues of β-agonist residues in foodstuffs of animal origin and compares the regulations on β-agonists among main international organizations and countries including Codex Alimentarius Commission,EU,USA,Japan and China,and summarizes the technologies used for qualitative and quantitative analyses of β-agonists.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2011年第5期351-356,共6页
Food Science
基金
上海市浦江人才计划项目(09PJ1405200)
上海市科学技术委员会支撑项目(09320503800)
上海市教育委员会重点学科建设项目(J50704)
