摘要
本文综述了几种肉类生物保鲜剂的作用机理、特点、研究与应用,并对今后肉类生物保鲜剂的发展趋势进行了展望。
This paper reviews the mechanism, characteristics, research and applications of several kinds meat biologic preservative, and forecasts the prospects and the developments of meat biologic preservative.
出处
《肉类研究》
2009年第9期57-59,共3页
Meat Research
关键词
肉类
生物保鲜剂
meat
biologic preservative
