摘要
本文主要介绍了乳酸链球菌(Nisin)的性质,综述了乳酸链球菌(Nisin)的防腐机理,及其在肉类工业中的应用,并提出了乳酸链球菌(Nisin)具有广阔的发展前景。
The article mainly introduced the character of antimicrobial Nisin, and the preservative mechanism.The application in meat industry was reviewed and the development of Nisin was proposed.
出处
《肉类研究》
2008年第9期75-77,共3页
Meat Research
关键词
Nisin的性质
抑菌机理
应用
Character of Nisin
Application
Preservative mechanisim
