摘要
介绍了采用正交设计的方法,以魔芋精粉和磷酸盐为主要原料合成新型有机絮凝剂魔芋葡甘聚糖磷酸酯的配方及条件。同时进行了絮凝效果应用研究。
Konjac glucomannan phosphate,a new type organic flocculants is synthesized by the use of orthogonal method in experimental design, from konjac flour and phosphate. The composition of the product and the optimal experimental conditions for the synthesizition is discussed. Meanwhile, application is studied in the article.
出处
《食品研究与开发》
CAS
北大核心
2005年第4期93-95,共3页
Food Research and Development
关键词
有机絮凝剂
魔芋精粉
磷酸盐
配方
絮凝效果
organic flocculants
konjac glucomannan phosphate
orthogonal method
flocculate effect
