摘要
以香精最佳添加量的确定为例 。
Regarding the best method of increasing the dose of the essence as an example ,introducing the solution that apply the Golden section to choose the single factor rightly in the development of ice cream product.
出处
《冷饮与速冻食品工业》
2002年第4期11-12,共2页
Beverage & Fast Frozen Food Industry
关键词
黄金分割法
冰淇淋产品
香精
添加量
method of golden section
the zone with good containing
the symmetry point
the division point
