摘要
四棱豆是一种营养物质含量丰富、高药用价值的稀有草本植物,亦是现今世界上蛋白质种类最全、含量最高的块根作物,有品质同大豆一样的优质植物性蛋白质。其具有抗疲劳、抗肝损伤、抗氧化、抗皱等多种功效。此外,四棱豆油的皂化值和碘值与大豆油相当,精炼后的四棱豆油适宜食用,其化学成分和营养价值与大豆油十分接近,有潜力成为一种新型油脂资源进行开发,具有广泛的应用前景。系统研究四棱豆营养及药用价值,对提高我国粮食资源利用率,未来广泛开发四棱豆产品具有重要意义。文章结合了近年来国内外学者对四棱豆营养物质及抗营养因子的研究现状,总结了四棱豆在食品、保健品、饲料等领域的开发利用现状,为四棱豆资源的深度开发与利用提供理论依据。
Winged bean is a kind of rare herbaceous plant with rich nutrients and high medicinal value.It is also the root crop with the most complete protein types and the highest content in the world today.It has the same high quality vegetable protein as soy.And it has anti-fatigue,anti-liver damage,anti-oxidation,anti-wrinkle and other effects.In addition,the saponification value and iodine value of winged bean oil are similar to that of soybean oil,and the refined winged bean oil is suitable for consumption,its chemical composition and nutritional value are very close to that of soybean oil,and it has the potential to become a new oil resource for development and wide application prospects.It is of great significance to study the nutritional and medicinal value of winged bean in order to improve the utilization rate of food resources and develop the products of winged bean in the future.In this paper,the research status of nutrients and anti-nutrition factors of winged bean in recent years was combined,and the development and utilization of winged bean in food,health care products,feed and other fields was summarized,the aim is to provie theoretical basis for the in-depth development and utilization of winged bean resources.
作者
宋臻
刘宁
SONG Zhen;LIU Ning(College of Food Engineering,Harbin University of Commerce,Harbin 150028,China)
出处
《食品科技》
CAS
北大核心
2024年第8期94-100,共7页
Food Science and Technology
基金
2023年大学生创新创业省级项目(S202310240139)。
关键词
四棱豆
营养物质
抗营养因子
开发利用
功能特性
winged bean
nutrient substance
antinutritional factors
development and utilization
functional characteristics
