摘要
防腐剂和甜味剂作为食品加工常用添加剂,是食品工业中不可或缺的组成部分,其在改善食品质量、延长食品保存期限等方面具有重要作用。随着人们生活水平的提高和对食品安全与品质的要求日益严格,食品添加剂的研究和应用越来越受到关注。本研究建立了一种同时测定食品中山梨酸、苯甲酸、糖精钠(以糖精计)、安赛蜜和脱氢乙酸的液相色谱方法,适用于食品中各类添加剂的日常监测。
Preservatives and sweeteners,as commonly used additives in food processing,are an indispensable part of the food industry,plays an important role in improving the quality of food and extending the shelf life of food.With the improvement of people's living standards and the increasingly strict requirements for food safety and quality,the research and application of food additives have attracted more and more attention.A liquid chromatography method for simultaneous determination of sorbic acid,benzoic acid,saccharin sodium,acesulfameae and dehydroacetic acid in food was developed in this study,which is suitable for daily monitoring of various additives in food.
作者
杨吉祥
关松梅
孙莹
王学政
柴珑珑
胡安慧
YANG Jixiang;GUAN Songmei;SUN Ying;WANG Xuezheng;CHAI Longlong;HU Anhui(Qingdao Yuanxin Testing Technology Co.,Ltd.,Qingdao 266109,China)
出处
《现代食品》
2023年第12期198-201,共4页
Modern Food
基金
有研科技集团有限公司青年基金项目资助
关键词
食品添加剂
食品安全
高效液相色谱法
food additives
food safety
high performance liquid chromatography
