摘要
为探究不同基质对水果辣椒生长和品质的影响,以19-164水果辣椒为供试材料,以椰糠基质为对照(CK),设椰糠基质+生物有机肥(T1)、椰糠基质+生物有机肥+微生物菌剂(T2)和椰糠基质+微生物菌剂(T3)共4个处理,测定辣椒长势、光合参数、果实性状、品质和产量等指标。结果表明,T2处理表现最好,净光合速率、维生素C含量、小区产量和生长素含量均显著高于CK,分别比CK提高了12.54%、12.38%、31.40%和28.26%。综上,推荐采用T2基质生产高品质水果辣椒。
To explore the influence of different substrate on pepper growth and quality of fruit,‘19-164’fruit pepper grown on,different substrate with coconut chaff matrix control(CK),a coconut chaff matrix+biological organic fertilizer(T1),coconut chaff matrix+biological organic fertilizer,microbial agents(T2)and coconut chaff matrix+microbial agents(T3).The growth,photosynthetic parameters,fruit characters,quality and yield of pepper were determined.The results showed that T2 treatment had the best performance,and the net photosynthetic rate,vitamin C content,plot yield and auxin content were significantly higher than CK,which were increased by 12.54%,12.38%,31.40%and 28.26%,respectively.In conclusion,T2 matrix is recommended to produce high-quality fruit pepper.
作者
李恭峰
高亚新
马万成
张振兴
刘益克
李宁
李青云
LI Gongfeng;GAO Yaxin;MA Wancheng;ZHANG Zhenxing;LIU Yike;LI Ning;LI Qingyun(Hebei Vegetable Industry Collaborative Innovation Center/College of Horticulture,Hebei Agricultural University,Baoding 071000,Hebei,China)
出处
《中国瓜菜》
CAS
北大核心
2022年第10期53-57,共5页
China Cucurbits And Vegetables
基金
河北省现代农业产业技术体系蔬菜创新团队(HBCT2018030211)。
关键词
水果辣椒
生物有机肥
微生物菌剂
生长
品质
激素
产量
Fruit pepper
Biological organic fertilizer
Microbial agents
Growth
Quality
Hormone
Production
