摘要
樟帮和建昌帮两大特色炮制帮派均源自江西,其炮制器具、辅料、方法等独具一格,由此炮制出的饮片特色鲜明,在业界极具代表性。现通过对樟帮和建昌帮特色炮制饮片在辅料的选择及质量控制,水制、火制和水火共制关键工艺参数的质量控制,现代技术在樟帮、建昌帮特色炮制饮片质量控制中的应用等3个方面进行文献综述,以提高对樟帮和建昌帮传统特色炮制饮片的认识,促进传统特色炮制饮片在炮制方法和炮制技术上的传承和创新,提高饮片质量标准,满足临床的需要。
Zhanggang and Jianchangbang are two characteristic processing representatives originating from Jiangxi province,China.With unique processing instruments,adjuvants and methods,the processed Zhangbang and Jiangchangbang decoction pieces have distinct characteristics and are highly representative in the industry.This paper reviewed three aspects affecting the quality of traditional characteristic Zhangbang and Jiangchangbang decoction pieces,including the selection of adjuvants,key parameters of water processing,fire processing and water-fire processing,and the application of modern technology,to enhance the understanding of the two characteristic decoction pieces,promote the inheritance and innovation of the processing technology,and improve the quality standard of the decoction pieces to meet the clinical needs.
作者
宋金菊
钟凌云
薛晓
童恒力
祝婧
黄艺
张青
解杨
李家晴
王卓
SONG Jinju;ZHONG Lingyun;XUE Xiao;TONG Hengli;ZHU Jing;HUANG Yi;ZHANG Qing;XIE Yang;LI Jiaqing;WANG Zhuo(Jiangxi University of Chinese Medicine,Nanchang 330004,China;Jianchangbang Pharmaceutical Co.,Ltd.,Fuzhou 344700,China)
出处
《世界中医药》
CAS
2022年第9期1202-1207,共6页
World Chinese Medicine
基金
江西省中药标准化项目(2020B01)
江西省中药标准化项目(2020B04)
“江西省双千人才计划”项目[赣才办字(2019)9号]。
关键词
樟帮
建昌帮
炮制辅料
炮制技术
炮制工艺
质量控制
Zhangbang
Jianchangbang
Processing adjuvant
Processing technology
Processing process
Quality control
