摘要
食药用真菌由于其独特的生物活性,近年来受到国内外研究人员的广泛关注,其中小奥德蘑属(Oudemansiella)食用菌,是一种高蛋白、低脂肪、低纤维的食用菌,作为极具开发潜力的真菌之一,具有很高的食药用价值。研究表明小奥德蘑属食用菌多糖具有抗氧化、抗炎、免疫调节、抗菌和调控肠道菌群等生物活性。本文就近年来有关小奥德蘑属食用菌多糖的提取方法、化学结构和生物活性的国内外文献进行总结,为小奥德蘑属食用菌进一步的开发利用提供参考。
In recent years,edible and medicinal mushroom have been widely concerned by researchers at home and abroad for their unique biological activities.As one of the most potential mushrooms,Oudemansiella is high in protein,and low in fat and fiber,which has high value in food and medicine.Many studies have shown that the Oudemansiella polysaccharides have a wide range of biological activities,such as antioxidant,anti-inflammatory,immunomodulatory,antifungal,regulate intestinal flora and so on.This paper reviews the extraction method,chemical structure and biological activities of Oudemansiella polysaccharides in recent years to provide references for the further development and utilization of Oudemansiella edible mushroom.
作者
黄敏
苗晶囡
王勇
邱军强
李海霞
HUANG Min;MIAO Jingnan;WANG Yong;QIU Junqiang;LI Haixia(Key Laboratory of Tropical Translation Medicine of Ministry of Education,Hainan Provincial Key Laboratory for Research and Development of Tropical Herbs,Haikou Key Laboratory of Li Nationality Medicine,School of Pharmacy,Hainan Medical University,Haikou 570100,China)
出处
《食品工业科技》
CAS
北大核心
2022年第11期434-439,共6页
Science and Technology of Food Industry
基金
海南省自然科学基金青年基金项目(820QN272)
海南医学院引进人才科研启动项目(XRC200007)。
关键词
小奥德蘑
多糖
提取工艺
化学结构
生物活性
Oudemansiella
polysaccharides
extraction process
chemical structure
biological activities
