摘要
目的了解平顶山市主要食品中食源性致病菌污染状况,以便采取相应的预防与控制措施。方法采集平顶山市食品1621份,进行沙门菌、金黄色葡萄球菌等8种食源性致病菌检测。结果1621份样品中检出食源性致病菌84株,总检出率为5.18%,其中沙门菌26株、蜡样芽胞杆菌20株。在监测的八类食品中以生(禽、畜)肉制品致病菌检出率为最高(10.53%)。不同季度中以第三季度检出率最高(7.87%),差异有统计学意义(χ^(2)=60.696,P<0.01)。在不同场所间采样致病菌检出率差异有统计学意义(χ^(2)=11.413,P<0.05)。散装食品致病菌总检出率高于定型包装,差异有统计学意义(χ^(2)=29.822,P<0.001)。结论平顶山市多种食品中存在着不同食源性致病菌污染情况,存在发生食源性疾病的可能性,要及时发现食品安全隐患,防止食源性疾病的发生。
Objective To understand the pollution of pathogenic bacteria in main food in Pingdingshan City to take corresponding prevention and control measures.Methods A total of 1621 food samples from Pingdingshan City were collected for the detection of eight food-borne pathogenic bacteria,such as Salmonella and Staphylococcus aureus.Results A total of 84 foodborne pathogenic bacteria were detected in 1621 samples with a total detection rate of 5.18%,including 26 strains ofSalmonella and 20 strains ofBacillus cereus.The detection rate of pathogenic bacteria in raw(poultry and livestock)meat products was the highest(10.53%).The highest detection rate was the highest in the third quarter(7.87%)in the different quarters,and the differences were statistically significant(χ^(2)=60.696,P<0.01).There was statistical significance on the differences in the detection rate of pathogenic pathogens among sampling sites(χ^(2)=11.413,P<0.05).The overall detection rate of bulk food pathogenic bacteria was higher than in stereotyped packaging and the difference was statistically significant(χ^(2)=29.822,P<0.001).Conclusion There are different kinds of food in Pingdingshan City and the possibility of foodborne diseases.We should find food safety risks in time to prevent the occurrence of foodborne diseases.
作者
王轶
宋秋坤
罗学东
石岩
李艳艳
WANG Yi;SONG Qiu-kun;LUO Xue-dong;SHI Yan;LI Yan-yan(Clinical Laboratory,Pingdingshan Municipal Center for Disease Control and Prevention,Pingdingshan,Henan 467001,China)
出处
《中国卫生检验杂志》
CAS
2022年第7期888-892,共5页
Chinese Journal of Health Laboratory Technology
关键词
食品
食源性致病菌
检测分析
食源性疾病
Food products
Food-borne pathogen
Detection and analysis
Food-borne diseases
