摘要
抗氧化肽在食品、保健品、医药以及化妆品等领域展现出巨大的应用潜力。该文综述了抗氧化肽的制备、分离纯化、结构鉴定、分子修饰、抗氧化活性评价及作用机理,分析总结了生物信息学工具在抗氧化肽研究中的应用,指出了抗氧化肽研究与开发中存在的问题,展望了抗氧化肽的发展前景,旨在为其深度开发利用提供参考。
Antioxidant peptides show great potential in the fields of food,health products,medicine and cosmetics.In this paper,the preparation,purification,structure identification,molecular modification,antioxidant activity evaluation and mechanism of antioxidant peptides were reviewed,the applications of in silico tools in the research of antioxidant peptides were analyzed and summarized.The problems existing in the research and development of antioxidant peptides were pointed out,and the development prospect of antioxidant peptides was outlooked,aiming to provide a reference for their further development and utilization.
作者
张强
李伟华
ZHANG Qiang;LI Weihua(College of Life and Health Sciences,Anhui Science and Technology University,Fengyang 233100,China)
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2021年第2期298-304,共7页
Food and Fermentation Industries
基金
安徽省高等学校省级自然科学研究重点项目(KJ2017A515)
国家级大学生创新创业训练计划项目(202010879008)。
关键词
抗氧化肽
制备
纯化与鉴定
活性评价
生物信息学工具
antioxidant peptide
preparation
purification and identification
activity evaluation
in silico tools
