摘要
以双华李和佛手为原料,采用微波杀菌技术研究这两种农产品的最优微波杀菌工艺条件。结果表明,双华李和佛手的最佳微波杀菌工艺参数均为微波功率595W,微波杀菌时间50s,样品堆放密度22.28%。在此杀菌条件下,双华李果胚中菌落总数为24CFU/g,而佛手果胚中菌落总数为16CFU/g。
The microwave sterilization technology was used to study the optimum microwave sterilization conditions of Shuanghua plum and bergamot. The results showed that the optimum microwave sterilization conditions of these two kinds of agriculture products were:microwave power for 595 W,sterilization of 50 s,material density was 22.28%. Under this sterilization condition,the total number of colonies in Shuanghua plum was 24 CFU/g,while that in bergamot was 16 CFU/g.
作者
黄凯信
王楚茵
许剑华
陈树喜
周爱梅
HUANG Kaixin;WANG Chuyin;XU Jianhua;CHEN Shuxi;ZHOU Aimei(Guangdong Suntree Foodstuff Co.,Ltd.,Chaozhou,Guangdong 515634,China;South China Agriculture University,Guangzhou,Guangdong 510642,China)
出处
《农产品加工》
2019年第16期32-34,共3页
Farm Products Processing
基金
潮州市2017年省科技发展专项资金项目（2017B02024604）
广东省“扬帆计划”引进创新创业团队项目（2016YT03S056）
关键词
双华李
佛手
微波杀菌
Shuanghua plum
bergamot
microwave sterilization
