摘要
介绍了目前可规模化养殖的微藻现状、微藻在人类历史上的食用历史、微藻在食品领域的应用价值,对目前市场已有的微藻产品进行了整合概述,并对微藻在食品领域的应用进行了展望,以期为微藻在食品领域的开发应用提供有效参考。
This article introduced the current status of the microalgae that could be scaled up,the history of microalgae being eaten by humans,the application value of microalgae in the food field,and summarized the existing microalgae products on the market. The prospects for the application of microalgae in the food field were expected,in order to provide an effective reference for the development and application of microalgae in the food field.
作者
王慧岭
张晋阳
罗建涛
滕杰
耿金峰
赵鄢鹏
白雪梅
刘敏胜
WANG Hui-ling;ZHANG Jin-yang;LUO Jian-tao(ENN Science ＆ Technology Development Co.,Ltd.,State Key Laboratory of Coal-based Low Carbon Energy,Langfang,Hebei 065001)
出处
《安徽农业科学》
CAS
2018年第17期44-47,共4页
Journal of Anhui Agricultural Sciences
关键词
微藻
食品
应用
价值
Microalgae
Food
Application
Value
