摘要
食醋是拥有悠久历史、应用十分广泛的调味品。食醋具有丰富的功能特性,但同时也存在少量的有害物质。文章综述了食醋的抗菌、抗氧化、抗糖尿病、抗癌症及肿瘤、抗肥胖、降胆固醇、抗高血压的特性以及有害物质的研究进展,其重点在于食醋的功能特性及应用。
Vinegar is a kind of condiment with a long history and it is widely used.Vinegar has a lot of functional properties,but there＇s a small amount of harmful substances.The paper reviews the research progress of vinegar＇s antibacterial,antioxidative,antidiabetic,anticancer,antitumor,anti-obesity,cholesterol lowing,antihypertensive properties and harmful substances.It focuses on the functional properties and application of vinegar.
作者
唐诗淼
罗庆
陈媛媛
赵今月
周梦舟
钟晓凌
吴茜
TANG Shi-miao;LUO Qing;CHEN Yuan-yuan;ZHAO Jin-yue;ZHOU Meng-zhou;ZHONG Xiao-ling;WU Qian(Hubei Collaborative Innovation Center for Industrial Fermentation, Wuhan 430068, China;Research Center of Food Fermentation Engineering and Technology of Hubei Province, Key Laboratory of Fermentation Engineering, Ministry of Education, Wuhan 430068, China;School of Food and Biological Engineering, Hubei University of Technology, Wuhan 430068, China;Suizhou February Wind Food Co. , Ltd. , Suizhou 431518. China)
出处
《中国调味品》
CAS
北大核心
2018年第7期195-200,共6页
China Condiment
基金
湖北省自然科学基金项目(4115/00051)
湖北工业大学博士生启动资金(4301/00047)
关键词
食醋
功能特性
有害物质
vinegar
functional properties
harmful substances
