摘要
本文综述了国内外生鲜畜禽肉中金黄色葡萄球菌的风险评估研究进展,包括目前生鲜畜禽肉中金黄色葡萄球菌风险评估的研究现状、预测微生物的模型、风险分析工具等的最新研究,指出了目前我国生鲜畜禽肉风险评估研究中存在的问题,并提出下一步生鲜畜禽肉中风险评估工作的研究方向及重点,为政府对我国生鲜畜禽肉市场的安全监管和理性决策提供科学的理论参考,同时也为消费者在生鲜畜禽肉消费、食用过程中的风险预警提供理论借鉴。
In this paper,the present state of the risk assessment of Staphylococcus aureus in fresh livestock and poultry meat is reviewed with focus on the predictive microbiological models and risk analysis tools.We point out the problems existing in this field of research in China,and we also discuss future research directions and priorities.We hope this review can provide a theoretical reference for the government to implement safety supervision in the livestock and poultry market and rational decision-making and also provide a theoretical guideline for consumers to realize potential risks when they consume fresh livestock and poultry meat.
出处
《肉类研究》
北大核心
2017年第7期67-72,共6页
Meat Research
基金
成都市生鲜猪肉病原体携带风险监测研究项目(CD2015004)
四川省科技支撑计划项目(16ZC2686)
