摘要
蓝莓是一种富含花色素,营养价值非常高的浆果,其中的花青素具有多种生物活性,其研究越来越受到重视。为了进一步开发利用蓝莓中的花青素,本文对蓝莓中的化学成分的相关研究进行了系统整理,并重点归纳了蓝莓中花青素的提取、纯化的方法和其生物活性的研究进展,希望对其以后的研究和应用提供参考。
Blueberry is a berry that it is well known for its nutrition value, contain rich in natural water-soluble pigments,and the anthocyanins of blueberry has many biological activities.In order to exploit and use the anthocyanins of blueberry, this paper mainly summarized the chemical constituents of blueberry, especially focused on the anthocyanins of blueberry diverse extraction methods,purification methods and biological activity, to providing reference for further study and implement use of anthocyanins.
出处
《食品工业科技》
CAS
CSCD
北大核心
2016年第20期381-384,390,共5页
Science and Technology of Food Industry
基金
吉林省科技发展计划项目(20140204063YY)
2015年杭州市钱江学者计划
关键词
蓝莓
花青素
提取
纯化
生物活性
blueberry
anthocyanins
extraction
depuration
biological activity
