摘要
从食品安全风险特点的角度出发,探讨风险的管理控制方法是解决食品安全问题的路径之一。通过对食品安全风险的管理控制以达到全社会的食品安全,不仅是建立食品安全社会共治法律制度的出发点,也是该制度追求的最终目标。因而提出食品安全社会共治法律制度应是"人人参与、人人负责、人人共享"的制度构想。遵循食品安全社会共治的原则有助于食品安全社会共治法律制度的实现。
From the perspective of the characteristics of food safety risk, the measure for managing and controlling riskis one of the ways to solve the problem of food safety. Food safety in the whole society which is under the control offood safety risk is not only the starting point but also the ultimate goal of the legal system of co-regulation in food safetygovernance. Therefore, it is proposed that the system should consist of three parts： public participation, main responsibilityand shared rights. Following the principles of the co-regulation in food safety governance will be helpful to the realization ofthe legal system of co-regulation in food safety governance in China.
作者
杜波
DU Bo(School of Humanities and Social Science, North China Electric Power University, Beijing 102206, China)
出处
《食品科学》
EI
CAS
CSCD
北大核心
2016年第19期263-268,共6页
Food Science
基金
国家社会科学基金项目(13BFX009)
关键词
食品安全风险
人人参与
人人负责
人人共享
原则
food safety risk
public participation
main responsibility
shared rights
principle
