摘要
香芋富含淀粉、粗纤维等营养成分,在我国南方种植面积大,但加工水平不高。本文综述了香芋的营养价值、药用价值、主要成分的提取利用及香芋产品的开发现状,并探讨了香芋加工利用前景,为提高香芋的加工利用水平、促进香芋产业的发展提供参考。
Fragrant taro is rich in starch,crude fiber and other nutrients,which is a kind of economic crop which is widely planted in South China,but the processing rate of fragrant taro is too low. The nutritive value,medicinal value,processing and utilization status were introduced,and the processing and utilization prospect was discussed to provide reference for increasing the processing rate of taro and promoting the industry development of fragrant taro.
出处
《中国食物与营养》
2016年第8期31-34,共4页
Food and Nutrition in China
关键词
香芋
淀粉
粗纤维
加工
研究进展
fragrant taro
starch
crude fiber
processing
research progress
