摘要
对南瓜茎、叶、花等部位进行了粗脂肪、粗蛋白、粗纤维、总糖、Vc等主要营养成分和K、Na、Ca、Mg、Zn等矿质元素的测定。结果表明,南瓜茎、叶、花营养丰富,各种营养成分较为全面。南瓜叶中粗脂肪、粗蛋白、Vc、K、Ca、Mg、Mn、Fe、Zn等成分含量均高于南瓜茎和南瓜花。与其他8种常见蔬菜相比,主要营养成分和矿质元素含量也远远高于这8种蔬菜。为南瓜茎、叶、花的菜用价值提供了科学依据,也为增加人们的膳食营养、改变餐桌食品花样、开发蔬菜资源及其利用价值提供了参考。
The nutritional components like crude protein,crude fat,crude fiber,total sugar,Vitamin C and mineral elements,like K,Ca,Na,Mg,Zn in stem,leaf,flower of pumpkin were determined in this experiment.The result showed that stem,leaf and flower of pumpkin had rich nutrition,and various nutritional components were all-sided.The content of crude protein,crude fat,Vitamin C,K,Ca,Mg,Mn,Fe,Zn,P in leaf of pumpkin were higher than stem and flower of pumpkin.The content of prim any nutritional components and mineral el...
出处
《天然产物研究与开发》
CAS
CSCD
2010年第1期68-71,共4页
Natural Product Research and Development
基金
湖南省教育自然科学基金(07jj6067)
关键词
南瓜茎、叶、花
营养成分
矿质元素
stem
leaf and flower of pumpkin
nutritional component
mineral elements
