摘要
高粱是一种在世界广泛种植的谷类作物,其品种丰富,抗逆性强,并且营养丰富,应用广泛。主要综述了高粱的营养特点以及高粱在食用、酿造、饲用等多个方面的开发应用状况,并对其前景进行了讨论。进一步说明发展高粱多元化产业具有重要的意义和广阔的前景。
Sorghum [ Sorghum bicolor （ L. ） Moench ] is a widely grown cereal crop all over the world. It has rich varieties, strong resistance, profuse nutrition and wide application. This paper reviewed the nutritional characteristics of sorghum and its development and application status on food, brew, feed and other aspects, and carried out the discussion about the prospect of development. It is further illustrated that sorghum has important significance and broad prospect in the development of diversified industrial.
出处
《安徽农业科学》
CAS
2015年第21期271-273,共3页
Journal of Anhui Agricultural Sciences
基金
山东省农业科学院科技创新重点项目"果蔬质量安全快速检测与深加工关键技术研究"(2014CXZ03)
国家863计划课题(2013AA102206)
国家自然科学基金项目(31201343)
关键词
高粱
营养价值
应用
Sorghum
Nutritional value
Application
