摘要
目的为释放型食品抗氧化活性包装膜开发及其在食品工业中的应用研究提供基础。方法综述了释放型食品抗氧化活性包装膜的主要类型及其应用效果,以及释放速率控制的国内外研究进展,并对值得深入研究的问题进行了分析,对其未来发展趋势进行了展望。结果释放型食品抗氧化活性包装膜研究尚处于起步阶段,还未建立系统的研究体系,其实效性、安全性、抗氧化作用机理、激发机制、释放规律及相应理论模型构建等问题还未进行系统深入研究。结论开发高效、安全、稳定、可控的控释抗氧化包装膜,并与气调、辐照等其他保鲜包装技术相结合,是食品活性包装技术的发展方向。
Objective To provide technical basis for the development of release-type antioxidant active food packaging film and its application in food industry. Methods The mold, its application effect, release rate control and the recent development of release-type antioxidant active food packaging film were reviewed. And the problems to be studied and the development trend of the release-type antioxidant active food packaging film were summarized. Results Research on this active film is still in the starting phase at the moment. The systemic research system had not yet been established, and the regulation effectiveness, safety, antioxidant mechanism, motivate mechanism, the release rule and its theoretical model have not been systematically and deeply studied. Conclusion Development of highly effective, safe, stable and controllable release-type antioxidant packaging film, and its combination with other fresh-keeping technologies, such as MAP, irradiation etc, are the future direction of food active packaging technology.
出处
《包装工程》
CAS
CSCD
北大核心
2014年第13期36-42,80,共8页
Packaging Engineering
基金
国家高技术研究发展863计划基金(2012AA092301)
上海市高校青年教师培养资助计划(B-5409-13-0014)
上海海洋大学青年科研基金(A-0209-13-0600429)
上海海洋大学骆肇荛大学生科技创新基金(A1-0204-13-001940)
关键词
食品活性包装
抗氧化活性包装
包装膜
释放速率
food active packaging
antioxidant active packaging
packaging film
release rate
