摘要
目的 研究粟米脂质的化学成分。方法 用色谱方法分离 ,波谱方法鉴定成分结构。结果 从粟米浸提物中分得 3个甘油酯化合物 ,分别为二亚油酸甘油酯 ( ) ,一亚麻酸甘油酯 ( )和α,β-二半乳糖基 -α′-亚麻酰基甘油酯 ( )。结论 均为首次从粟米中获得 ,其中 为新的糖脂化合物。
Object To study the lipoidal constituents of Setaria italica Beauv Methods The constituents were isolated by chromatography and structurally elucidated on the basis of spectral analysis Results The three glycerides were isolated as dilinolein (Ⅰ), monolinolenin (Ⅱ), α, β digalactosyl α′ linolenic glyceride (Ⅲ) Conclusion These compounds were obtained from the plant for the first time Compound Ⅲ is a new glycolipin
出处
《中草药》
CAS
CSCD
北大核心
2001年第4期291-293,共3页
Chinese Traditional and Herbal Drugs
基金
河南省科技攻关资助!项目 ( 9810 70 0 15 )
