期刊文献+

饲料卵磷脂维生素E水平对母狐生殖性能的影响

原文传递
导出
摘要 以6月龄的母狐作为试验动物,通过在饲料中添加不同浓度的卵磷脂和维生素E,制成5种配合饲料,用不含卵磷脂和维生素E的配合饲料作为对照。经过6个月的饲养试验,以发情率、怀孕率、产仔率、产仔数、仔狐出生重为评价指标,研究不同饲料对母狐生殖性能的影响。结果:每千克饲料中添加9%卵磷脂及维生素E 500 U能明显提高母狐的发情率、怀孕率、产仔率、产仔数和仔狐出生重(P<0.05)。
出处 《畜牧与兽医》 北大核心 2014年第4期64-65,共2页 Animal Husbandry & Veterinary Medicine
  • 相关文献

参考文献6

  • 1梁远东,冯娟,吴林舅,彭新军,潘润勇,邓玉玲,莫秋香.日粮维生素E水平对后备种母鸡生长发育的影响[J].畜牧与兽医,2005,37(2):10-12. 被引量:7
  • 2Lepine A J,Moore B E,Aghoofa H A.Effect of vitamin E,phos-phorus and sorbitol on growth performance and serum and tissue cho-lesterol concentrations in the pig [J].J Anim Sci,1990,68(10):3252-3260.
  • 3Cannon J E,Morgan J B,Schmidt G R,et al.Growth and freshmeat quality characteristics of pigs supplemented with vitamin E[J].J Anim Sci,1996,74(1):98-105.
  • 4Waylan A T,Quinn P R,Unruh J A,et al.Effects of modified talloil and vitamin E on growth performance,carcass characteristics,and meat quality of growing-finishing pig [J]J Anim Sci,2002,80(6):1575-1585.
  • 5张晋青,岳度兵,罗海玲,闫乐艳,靳小霞,许旭.日粮中维生素E水平对敖汉细毛羊内脏器官生长发育的影响[J].中国畜牧杂志,2010,46(17):43-46. 被引量:56
  • 6Zhu H,Luo H L,Meng H,et al.Effect of Vitamin E supplementa-tion Oil development of reproductive organs in Boer goat [J].Anim Rep Sci,2009,113:93-101.

二级参考文献13

  • 1刘红艳,周岩民.天然V_E与合成V_E的比较[J].畜牧与兽医,2004,36(10):39-41. 被引量:8
  • 2刘彬,刘艳娟,赵洪进,刘家国,刘永旺,孙卫东,王小龙.硒与生殖[J].畜牧与兽医,2004,36(10):42-44. 被引量:5
  • 3梁远东,冯娟,吴林舅,彭新军,潘润勇,邓玉玲,莫秋香.日粮维生素E水平对后备种母鸡生长发育的影响[J].畜牧与兽医,2005,37(2):10-12. 被引量:7
  • 4谭芳,李荣文,范石军.硒和维生素E对蛋鸡生产性能及其在蛋中沉积的影响[J].饲料博览,1997,9(2):3-6. 被引量:27
  • 5Angelo R G, Rubin C S. Characterization of structural features that mediate the tethering of Caenorhabditis elegans protein kinase A to a novel A kinase anchor protein[J]. J Biol Chem, 2000, 275 (6): 4351-4362.
  • 6Zhu H, Luo H L, Meng H, et al. Effect of Vitamin E supplementation on development of reproductive organs in Boer goat[J]. Anim Rep Sci, 2009,113,93-101.
  • 7Lepine A J, Moore B E, Aghoofa H A. Effect of vitamin E, phosphorus and sorbitol on growth performance and serum and tissue cholesterol concentrations in the pig [J]. J Anita Sci, 1990, 68 (10): 3252-3260.
  • 8Cannon J E, Morgan J B, Schmidt G R, et al. Growth and fresh meat quality characteristics of pigs supplemented with vitamin E [J]. J Anita Sci, 1996, 74 (1): 98-105.
  • 9Waylan A T, Quinn P R, Unruh J A, et al. Effects of modified tall oil and vitamin E on growth performance, carcass characteristics, and meat quality of growing-finishing pigs [J]. J Anita Sci, 2002, 80 (6): 1575-1585.
  • 10高宁,叶建锋,杨家驹,朱俊东.维生素E对小鼠胸腺和脾脏的组织病理学变化的影响[J].中国公共卫生学报,1998,17(3):153-155. 被引量:4

共引文献61

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部