摘要
转基因作物的迅猛发展使它的食品安全性已为全世界所关注,它不仅涉及到贸易效益,同时也影响着人们的健康。本研究综述了转基因作物的安全性以及其生态风险,从而推动安全型转基因作物培育和转基因作物产业化进程。
The safety of the rapid developing of genetically modified crops has been concerned by the whole world, it is not only relates to trade efficiency, but also affects our health. This article reviewed the safety of genetically modified crops and its ecological risks,in order to promote the safety of transgenic crops s breeding and the industrialization of transgenic crops.
出处
《天津农业科学》
CAS
2013年第11期56-58,共3页
Tianjin Agricultural Sciences
