摘要
通过窖泥功能菌培养技术、防退化窖泥培养技术、窖泥养护技术等活性优质窖泥关键技术的研究与应用,使窖泥在应用过程中各指标符合活性优质窖泥的参考值,具备了活性优质窖泥所要求的见效快、不退化、质量稳步提高的基本特征,达到了向活性优质窖泥快速转变的基本条件。
Through the research and application of key technologies in the activated-quality pit mud, which include the cultural technique of functional bacteria in pit mud and the cultural technique of anti-degradation pit mud and the maintenance technique of pit mud, pit mud indicators have reached the reference standard of active-quality pit mud. And pit mud has the basic characteristics of high efficiency, no degradation, quality enhances with steady steps. It meets the basic conditions to convert for activated-quality pit mud fast.
出处
《酿酒》
CAS
2013年第5期51-55,共5页
Liquor Making
关键词
活性优质窖泥
浓香型白酒
关键技术
Activated-quality pit mud
Luzhou-flavor liquor
key technology
