摘要
分析了2008—2012年间通过国家黄淮南片审定的32个小麦品种的品质性状。结果表明：这些小麦品种的容重、蛋白质含量、湿面筋含量较高，而稳定时间、最大抗延阻力等加工品质数值偏低。因此，今后黄淮南片小麦品质育种应把主要精力放在选育优质中强筋小麦品种上，在有条件的地区适当发展强筋小麦，不断提高稳定时间、最大抗延阻力等加工品质。
The quality properties of 32 national huai region were analyzed. The results indicated that approved wheat varieties in 2008 -2012 in south Huang- their volume weight, protein content and wet gluten con- tent were relatively higher, but the processing quality properties such as dough stability time and maximum re- sistance to extension were lower. Therefore, the main efforts should be put in breeding medium - strong - gluten wheat varieties with good quality in south Huanghuai region; strong - gluten wheat could be developed in some conditional areas; the processing quality also should be improved.
出处
《山东农业科学》
2013年第8期29-32,共4页
Shandong Agricultural Sciences
基金
"十二五"国家科技支撑计划项目"河南粮食核心区高产
稳产
优质小麦新品种选育及示范"(编号:2011BAD07B00)
国家农业科技成果转化资金项目(编号:2012GB2D 000266)
关键词
小麦
品种
品质
黄淮南片
Wheat
Variety
Quality
South Huanghuai region
