摘要
克罗诺杆菌是一种新兴的食源性致病菌,能对新生儿引起如脑膜炎、败血症及坏死性小肠结肠炎等疾病,并带来严重的神经系统后遗症,有较高的死亡率,因此受到国内外的广泛关注。该文对克罗诺杆菌的生理生化特点、污染来源、生物膜形成及其在食品工业的污染和控制等方面的研究进展进行概述。
Cronobacter was an emerging food-borne pathogen. It can cause severe infantile meningitis, septicemia, necrotizing enterocolitis, or come with neurological sequelae with high mortality rate. So it is widely concerned all over the world. The biochemical property, ecological distribution, biofilm formation, pollution and its control in food industry of the Cronobacter were summarized in this paper.
出处
《中国酿造》
CAS
2013年第7期16-19,共4页
China Brewing
基金
国家863计划课题(2012AA101804)
湖南省科技厅科技计划项目(2012NK3093)
