摘要
综述了新疆脱脂葡萄籽的基本成分,脱脂葡萄籽天然蛋白的分离方法、功能性研究以及改性技术研究。
The current knowledges of the fundamental ingredient and purifying technologies of protein from degreased grape seed were reviewed in this paper. In addition,the extraction process of protein from degreased grape seed,functional studies and modified technology were investigated.
出处
《农产品加工（下）》
2010年第6期77-80,共4页
Farm Products Processing
关键词
脱脂葡萄籽
蛋白质
碱溶
复合酶
degreased grape seed
protein
alkali extraction and acid precipitation
carbohydrases
