期刊文献+

正交试验优化桑叶中蛋白提取工艺 被引量:4

Study on Optimizing Extraction Technology of Protein from Mulberry Leaf by Orthogonal Test
在线阅读 下载PDF
导出
摘要 目的:采用正交试验对桑叶蛋白的提取工艺进行优化。方法:采用超声法提取桑叶中的蛋白,采用考马斯亮蓝法测定蛋白含量,以蛋白提取率为评价指标,设计6个单因素,依据单因素考察筛选出主要因素,并采用正交试验优化桑叶蛋白的提取工艺。结果:桑叶蛋白的最佳提取工艺:NaCl质量分数为0.3%,料液比为1∶35(g/mL),超声时间为25min,浸提时间为55min。在此提取工艺下验证3次,得到桑叶蛋白提取率分别为5.94%、6.01%、6.03%,平均提取率为6.01%,RSD为1.29%。结论:正交试验法优化得到的工艺可有效提高桑叶中蛋白的提取率,结果重复性好、稳定可行,为今后合理利用该资源提供实验依据。 Objective:To optimize the extraction process of mulberry leaf protein by orthogonal test.Methods:Ultrasonic method was used to extract the protein in mulberry leaves,and the protein content was determined by the Coomassie brilliant blue method.The protein extraction rate was used as the evaluation index.Six single factors were designed.The main factors were screened based on the single factor inspection and orthogonal test optimization Mulberry leaf protein extraction process.Results:The best extraction process of mulberry leaf protein was:NaCl mass fraction 0.3%,material-liquid ratio 1∶35(g/mL),ultrasonic time 25 min,extraction time 55 min.The extraction process was verified three times,and the mulberry leaf protein extraction rates were 5.94%,6.01%,6.03%,the average extraction rate was 6.01%,and the RSDwas 1.29%.Conclusion:The orthogonal test method can effectively improve the extraction rate of protein from mulberry leaves.The results are reproducible,stable and feasible,and provide experimental basis for the rational use of this resource in the future.
作者 刘苗苗 史锐 吴鹏 丛龙娇 Liu Miaomiao;Shi Rui;Wu Peng;Cong Longjiao(School of Pharmacy,Liaoninging University of Traditional Chinese Medicine,Shenyang 110000,China)
出处 《亚太传统医药》 2020年第12期63-66,共4页 Asia-Pacific Traditional Medicine
基金 辽宁省高校科研基金(L201938)
关键词 桑叶蛋白 正交试验 含量测定:考马斯亮蓝 Mulberry Leaf Protein Orthogonal Test Content Determination:Coomassie Brilliant Blue
  • 相关文献

参考文献3

二级参考文献29

  • 1河秀贞,张惠群,罗玉杰,崔巍.山葡萄籽蛋白质的提取和分析[J].食品科学,1989,10(8):20-21. 被引量:18
  • 2李凤英,崔蕊静,李春华.葡萄籽蛋白质的提取工艺研究[J].中国油脂,2005,30(4):50-53. 被引量:56
  • 3戴好富,谭宁华,周俊,易元芬.北五味子挥发性化学成分研究[J].中草药,2005,36(9):1309-1310. 被引量:26
  • 4王丽薇,周长新,Bernd Schneider,赵昱.北五味子化学成分研究[J].中国现代应用药学,2006,23(5):363-365. 被引量:21
  • 5董银卯,冯明珠,赵华,何聪芬.燕麦麸蛋白质等电点测定及其稀碱法提取工艺优化的研究[J].食品科技,2007,32(3):258-260. 被引量:23
  • 6Zarole A L, et at. Algae and human Affairs[J]. Cambridge University Press, 1989. 149-202.
  • 7Kang S,Lee K P,Park S J,et al.Identification of a novel anti-inflammatory compound,α-cubebenoate from Schisandra chinensis[J].J Ethnopharmacol,2014,153(1):242-249.
  • 8Qu H M,Liu S J,Zhang C Y.Antitumor and antiangiogenic activity of Schisandra chinensis polysaccharide in a renal cell carcinoma model[J].Int J Biol Macromol,2014,66(1):52-56.
  • 9Zhao T,Mao G,Mao R,et al.Antitumor and immunomodulatory activity of a water-soluble low molecular weight polysaccharide from Schisandra chinensis (Turcz.) Baill[J].Food Chem Toxicol,2013,55 (1):609-616.
  • 10Zhang M,Liu M,Xiong M,et al.Schisandra chinensis fruit extract attenuates albuminuria and protects podocyte integrity in a mouse model of streptozotocin-induced diabetic nephropathy[J].J Ethnopharmacol,2012,141(1):111-118.

共引文献69

同被引文献80

引证文献4

二级引证文献12

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部