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NaCl胁迫对辣椒种子发芽特性的影响 被引量:12

Effects of NaCl Stress on Seed Germination of Pepper
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摘要 以绿洲椒霸、日本天鹰椒、新优一号和高产懒椒王4个辣椒品种为材料,研究了NaCl胁迫对辣椒种子发芽特性的影响。结果表明:在低浓度NaCl(30mmol/L)胁迫下,绿洲椒霸、日本天鹰椒、新优一号和高产懒椒王4个辣椒品种的活力指数与对照相比均显著提高,侧根数分别比对照下降了4.7%、29.9%、51.3%、45.0%,绿洲椒霸和高产懒椒王的发芽势、发芽率、发芽指数和根长显著提高;高浓度NaCl胁迫(≥60mmol/L)对以上4个辣椒品种的发芽势、发芽率、发芽指数、活力指数、根长和侧根数均有不同程度的抑制作用,并且随着NaCl浓度的增加,各指标抑制作用逐渐增强,其中日本天鹰椒和新优一号的降幅较小,而绿洲椒霸与高产懒椒王则有较大的降幅。 In this paper,4 pepper cultivars Luzhoujiaoba,Ribentianyingjiao,Xinyouyihao and Gaochanlanjiaowang were used to study the effects of NaCl stress on pepper seed germination characteristics.The results showed that:at low concentrations of NaCl (30mmol/L) stress,the seed vitality indexes of 4 pepper varieties were significantly improved,their lateral roots numbers dropped 4.7%,29.9%,51.3%,45.0% compared with the control respectively,and germination potential,germination rate,germination index and root length of Luzhoujiaoba and Gaochanlanjiaowang obviously increased;but there were different degrees of inhibition at high concentrations of NaCl stress (≥ 60mmol/L) on all index value of 4 varieties above-mentioned.Furthermore,as the NaCl concentration increased,the inhibition gradually enhanced.There was a small decline in Ribentianyingjiao and Xinyouyihao and a great decline in Luzhoujiaoba and Gaochanlanjiaowang.
出处 《河南农业科学》 CSCD 北大核心 2010年第3期86-89,共4页 Journal of Henan Agricultural Sciences
基金 河南省自然科学基金项目(0611031000) 河南省教育厅科研项目(2007210012)
关键词 辣椒 NACL胁迫 种子发芽 耐盐性 Pepper ( Capsicum frutescens L.) NaCl stress Seed germination Salt-tolerance
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