摘要
磷酸盐是目前世界各国应用最广泛的食品添加剂,它广泛应用于食品生产的各个领域,对食品品质的改良起着重要的作用,如对肉制品的保水性、凝胶强度、成品率的作用。文章介绍了复合磷酸盐在食品中的应用及其作用原理。
Phosphates are widely used as food additive in the world, they are used in many field of food processing and can improve the food quality , for example the water holding capacity , gelation strength and the rate of finished meat product or meat protein. The application of compound phosphates in food and their principle are introduced in this paper.
出处
《中国调味品》
CAS
北大核心
2009年第7期38-41,共4页
China Condiment
基金
贵州省工业攻关项目
黔科合GY字(2008)3018
关键词
磷酸盐
品质
应用
phosphate
quality
application
