摘要
裂核的发生可引起果实品质的下降,导致种植者遭受巨大经济损失。裂核的发生受到遗传和环境的因素影响。探讨栽培因子对桃裂核发生的影响,并对裂核基因的研究进展进行总结分析,为探究桃裂核发生机理提供理论依据,对桃的优质栽培具有实践指导意义。
The occurrence of split-pit formation-the opening of the pit and sometimes splitting of fruit-causes deterioration of fruit quality, and results in enormous losses to grower. The frequency of split-pit formation are influenced by genetic and environmental factors. Relationship between cultural factors and split-pit formation as well as genes which are involved in fruit splitting were reviewed in this paper. It affords interrelated theoretical basis for studying mechanism of spit-pit formation in peach.
出处
《北京农学院学报》
2008年第1期77-80,共4页
Journal of Beijing University of Agriculture
基金
北京市都市农业学科群项目(XK100190553)
北京市果树重点学科和北京市果品优质生态安全创新团队资助项目
关键词
桃
裂核
基因
peach
split-pit
genes
