摘要
介绍了各种冷却肉保鲜技术的特点,作用机理等特征。综述了其在肉类工业中的应用现状,并对其前景进行了展望。
The characteristics and mechanism of different kinds of preservation technology for chilled meat were summarized in this article. Also the application status and trends of the technology were analyzed.
出处
《肉类工业》
2007年第8期10-12,共3页
Meat Industry
关键词
冷却肉
保鲜剂
包装技术
应用
chilled meat
preservative
packing technology
application
