摘要
以芦笋为原料,介绍了芦笋发酵成醋,并配制成芦笋醋酸饮料的工艺过程。该产品不仅营养价值高,风味独特,而且还具有一定的保健作用。
This paper dwells upon the processing of a tonic asparagus vineger drink. Through alcohhholic and acetic fermentaion, which is then mixed with Asparagus vineger, honey and sugar to prouduce an acetic acid drink with great nutritive functions. The product has high nutritive value and special flavor, and it is healthy for the body,
出处
《中国林副特产》
2007年第4期43-45,共3页
Forest By-product and Speciality in China
关键词
芦笋
发酵
醋酸饮料
赤藓糖醇
Asparagus
Fermentation
Acetic acid drink
Erythritol
