摘要
沙棘是一种营养价值很高的果实,含有丰富的氨基酸、脂肪酸、微量元素,特别是维生素C含量很高。通过微生物发酵法生产出沙棘果醋,并经精心调制而成的沙棘醋酸饮料,具有美容保健之功效。
Seabuckthorn is a kind of unique plant, and its fruit contains many nutrition, including amino acid, microelement, fatty acid, especially vitamin c. Seabuckthorn fruit vinegar beverage can be made by microbe fermentation , and it has many medicinal and sanitarian values.
关键词
沙棘
发酵
果醋饮料
Seabuckthorn
microbe fermentation
vinegar beverage
