摘要
采用索氏提取法提取火麻仁中脂溶性成分,进行甲酯化处理后用气相色谱-质谱联用技术分离和鉴定其组成和含量.共鉴定29种脂溶性成分,其中脂肪酸甲酯化产物占99.32%(其中饱和脂肪酸甲酯为12.36%,不饱和脂肪酸甲酯为86.96%),13种成分在火麻仁脂溶性成分的研究中未见报道.研究结果表明,火麻仁在食用、医疗保健等方面具有较大的应用潜力和开发前景.
Fat-soluble constituents of hemp kernels were extracted by Soxhlet extraction and then identified and determined by GC/MS. There were 29 fat soluble constituents identified of which fatty acid methyl esters made up 99.32%（12.36% saturated fatty acid methyl esters and 86.96% unsaturated fatty acid methyl esters） and 13 constituents had not been previously reported in other studies. It was shown that hemp kernels had a great range of potential utilities and a prospect of development in foods and medical and health cares.
出处
《西北植物学报》
CAS
CSCD
北大核心
2006年第9期1955-1958,共4页
Acta Botanica Boreali-Occidentalia Sinica
基金
陕西省科学技术研究发展计划项目(2004K18-G6(1))
