摘要
分析了水分、时间、温度及油脂中杂质等因素对油脂品质的影响,并提出了有效保护油脂品质的储存措施。
The effect of moisture, time, temperture and impurity on the quality of vegetable oil are analyzed. The measures to protect its quality in storage are suggested.
出处
《粮食与食品工业》
2006年第4期6-7,12,共3页
Cereal & Food Industry
关键词
植物油
酸值
过氧化值
vegetable oil
acid value
peroxide value
