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4种提取法对富硒灵芝主要功效成分的提取效果 被引量:11

Effect of different methods on the extracting of main nutritional components from Se-enriched Ganoderma lucidum
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摘要 对富硒灵芝子实体采用水提、碱提、醇提和酶提进行的主要功效成分提取和分析试验表明,4种提取法对总糖、硒及蛋白质的提取率依次为碱提法>酶提法>水提法>醇提法,差异显著(P<0.05),但4种提取法均不影响灵芝蛋白氨基酸的分布(t>t0.01)。相比而言,酶提法是较理想的提取富硒灵芝主要功效成分的方法。 Data reported here show that the nutritional composition of different extracts from Se-enriched Ganoderma lucidum was definitely different due to different extracting methods( P〈 0.05). The extracting rate of saccharide, selenium and protein was in the order of alkaline extracting〉 enzyme extracting 〉 water extracting〉 alcohol extracting. All extracting methods studied did not affect the distribution of amino acids of the protein in Se-enriched G. lucidum. Enzyme extracting is comparably a good method for preparing the extracts from Se-enriched G, lucidum.
出处 《中国农业大学学报》 CAS CSCD 北大核心 2006年第1期1-5,共5页 Journal of China Agricultural University
基金 国家博士后基金资助项目(2005037399) 浙江省博士后科研项目择优资助项目(2004-bsh-017)
关键词 富硒灵芝子实体 提取方法 主要功效成分 Se-enriched Ganoderma lucidum extracting methods main composition
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参考文献13

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